by LikkerSheWillLoveIt » Sat Jun 26, 2021 4:34 pm
It’s first gen so it’s getting neutralised. More concerned for what’s left in the fermenter for gen 2. I can’t smell any real corn to it. What is it meant to smell like?
I must add I have only added corn thus far, I do have malted barley and rye grain sitting here to add, but I am waiting until gen 5 then I’ll split the yeast bed and and do a single 6 fermenter gen 5 with the barley and rye, I don’t know why, but I figured why waste the barley and rye in generations where everyone says it doesn’t get good until 5-7.
So far it’s been an hour since I mixed up gen 2 and no yeast action yet, everything was at 27C when it went back into the fermenter, as was the corn and yeast cake from gen 1, thanks to my ferment cupboard.
Stand by to stand by, like everything in this hobby. Hurry up and wait!