EziTasting wrote:My understanding has been that you do it last in order to be able to us hot water to disolve the ingredients. You then pitch the yeast when the wash temp is in the yeasts preferred range. That's it...
ranga069 wrote:hi just wondering wot temp do u cook tpw at this is the first time I'm trying it
ranga069 wrote:hi just wondering wot temp do u cook tpw at this is the first time I'm trying it
I think you hit the nail on the headSam. wrote:My local HBS guy :roll:
rossgillespie wrote:Thanks mate. Im still looking for the welcome centre :? Lol
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