This area is for recipes that are not yet proven, use this area for experiments, recipe research and development of your own variations. Once a recipe is accepted as being good by the consensus it will be moved to the proven section.
by WTDist » Sat Apr 18, 2015 4:36 pm
Im always keen to see new recipes :handgestures-thumbupleft:
For the vodka is that stripped then refluxed? or just refluxed? :think:
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by Teddysad » Sat Apr 18, 2015 10:34 pm
I strip then do a slow reflux run
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by 1 2many » Sat Apr 18, 2015 10:58 pm
I am still waiting for the results of your "Was popeye right" thread :whistle:
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by Teddysad » Sun Apr 19, 2015 5:45 am
I have to wait for the winter crop if spinach to grow before I can further the Popeye experiment.
I dont want to buy it as that is not the point.
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by Teddysad » Mon Apr 27, 2015 11:50 am
I got the seal of approval and big tick from SOH last night.
I used this bran based vodka as the starting point for her gin.
She loved the flavour much better that the TPW based with the same ingredients.
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by Shmacked » Tue Sep 08, 2015 7:28 pm
Please excuse my stupidity, But what is DAP?
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by 1 2many » Tue Sep 08, 2015 8:08 pm
Try the search function mate works a treat :handgestures-thumbupleft:
https://cse.google.com/cse/home?cx=0096 ... drsk&hl=en
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by WalterWhite » Wed Sep 09, 2015 6:27 am
:text-goodpost:
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by Woodsy71 » Wed Sep 09, 2015 6:57 am
Is it imperative to leave for those few days after racking if i plan to strip first? :think:
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by Teddysad » Wed Sep 09, 2015 6:59 am
Not imperative but I like to strip a reasonably clear wash 24 hours should do it
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by Teddysad » Wed Sep 09, 2015 7:04 am
Just for info, quite a number of users over here have done this and it has now been promoted to Tried and True on our NZ Distillers site
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by Woodsy71 » Wed Sep 09, 2015 7:09 am
This looks like it has merit.
I've been chasing an alternate for a gin base for some time.
I'm just so bloody lazy that i've stuck with the TPW.
Thanks for sharing Teddy :smile:
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by Teddysad » Wed Sep 09, 2015 7:17 am
Thanks Woodsy.
Yes it is a little more work to the beginning but gives a great result in a lot less time.
I'd be happy to hear your results
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by Shmacked » Wed Sep 09, 2015 10:16 am
Thanks mate :handgestures-thumbupleft:
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by kiwikeg » Sun Sep 13, 2015 1:29 pm
I am watching my first 46l wash of teddies fast fermenting vodka right now and I am well impressed with how aggressive the ferment is its been going 27hrs so far and its fizzing like a turbo wash but without the awful turbo stink.
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by Teddysad » Sun Sep 13, 2015 4:44 pm
Good stuff I hope (am confident) you will be impressed with the end result too.
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by kiwikeg » Sun Sep 13, 2015 5:11 pm
Yes I am a bit worried as I only have the 4 plate bubbler to run this in. I plan on running it and putting some of the first run on oak then diluting the remainder to 40% and running it again
4 plates + boiler =5 plates,
5 plates x 2 runs = 10plates,
10 plates hopefully = vodka.
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by benpandaae86 » Sun Sep 13, 2015 5:22 pm
What does this wash end up as abv wise
Will it make as much end product as a tpw out of 4 kg sugar
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Reflux with extension tower with adaptor for keg
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by benpandaae86 » Sun Sep 13, 2015 5:36 pm
Also any difference when using ec1118 yeast
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next mission building the next one (probably a 4" bubbler)
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