I’ve now getting a little more confident and have collected of what I believe to be dunder from a stripping run and would like to add that to my next spirit run so I have a couple of questions
Do I stir it up and add 20% to the spirit run and should I be avoiding what’s on the top it looks like a thin film not sure exactly what to call it,I’ve had it sitting under my bench for about 3 weeks so not exactly aged or should I be adding it to my next ferment