Dextrose and sugar?
Posted: Sat Jun 25, 2016 12:59 pm
If a set wash recipe calls for 2.2kg and you only have 2kg dextrose....
Just leave it, or make up with 200gm sugar?
cheers
Just leave it, or make up with 200gm sugar?
cheers
https://aussiedistiller.com.au/
Meatheadinc wrote:both will work.
150g would be closer to the mark but thats just being picky
What is the recipee for and what size?
Guessing with fruit or other fermentables or small batch size
Zak Griffin wrote:I'd just leave it, the less sugar the better for turbo yeast if you plan on drinking it.