HI Fellow's and Fellowette's,
Suppose you could call me a newbie that has been perservering with the home brew shop recipe (BTE Still, Classic Yeast, dextrose etc etc) for 4 or 5 years.
I recently decided there has to be more to it, so Google copped a flogging and I'm glad it did - it has introduced me to a new world!!!
I have been using SS products etc for that amount of time - I was a keen beer producer at home before that until the quack told me my sore toe would not get better until I stopped drinking beer..., gotta hate gout! I made the change and haven't looked back until recently - and, well here I am.
Hoping, and sure I can, help someone sometime, but till then I have a lot to learn - off to the supermarket for some yeast and tomato paste tomorrow!!
Cheers and Happy Times to All!!!!