Hey from Brisvegas
Posted: Tue Jan 28, 2020 9:11 pm
Hi everyone
Long time creeper on this wealth of knowledge. Thought it was time to pull the trigger so I can ask some questions.
Got a standard copper T500 beginning of December and ran a few turbos through to get an idea of how the whole process works. Have been making cuts since my second run through and my last 4 runs have been TPW and TFFV. These are so much nicer on the tastebuds.
My problem now is that I don’t have enough fermenters to keep this addition up to its full potential.
Thanks for the add team.
Long time creeper on this wealth of knowledge. Thought it was time to pull the trigger so I can ask some questions.
Got a standard copper T500 beginning of December and ran a few turbos through to get an idea of how the whole process works. Have been making cuts since my second run through and my last 4 runs have been TPW and TFFV. These are so much nicer on the tastebuds.
My problem now is that I don’t have enough fermenters to keep this addition up to its full potential.
Thanks for the add team.