I've been reading and watching and reading some more. Decided it was time it take the plunge
I brew a half decent beer so the fermentation side is straight forward, against my better judgement I bought a cheap pot still and will deal with whatever problems that gives me until I can get around to building something.
Good clean, Vinegar run probably at the weekend, birdwatcher recipe in planning. Aim to eventually make gin and fuel for my Trangia... also have some bulk homemade wine that I think could do with improving. I'll let you all know how it goes.
Best price I can find for sugar around Melbourne is just under a $1/kg, do I need to look harder?
Looking forward to filling some jars. :greetings-waveyellow: