hi everyone
i have been using the T500 for a couple of years trying recipes for different washes.i have fruit trees in my garden so make wine which also goes through the still if the missus doesnt give her slurp of approval
i started off using hbs flavours but i am trying to bring flavours of the wash/wine through the still.to make this easier i am planning to step up to a four plate bubbler on a 50l boilier as soon as possible.
quickest thing drunk in family is lemonchello sweetened with erythritol [got to stay away from sugar :naughty: ]
most flavour through T500 has been apricot brandy
my favourite is my apple pie shine warmed up before drinking :-D
most trouble keeping fermenting a multi generation rum [i think its the ph :think: ]
i am looking forward to trying more recipes and soaking up knowledge
thanks in advance :smile: