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Hi from South Africa
Posted:
Thu Nov 11, 2021 5:47 pmby AnnaVier
Hi there, I have been distilling for a little over a year, focusing on Gin. Up to now I have used sugar washes (TPW initially, THEN moved to TFFV). Now going to try it with potato starch and will eventually move onto maize.
I am also starting a master distilling course.
Full time HCW.
Re: Hi from South Africa
Posted:
Thu Nov 11, 2021 6:01 pmby The Stig
Welcome Anna.
I hope we can help even if we are half a world apart .
Enjoy your stay
Cheers
Re: Hi from South Africa
Posted:
Thu Nov 11, 2021 7:07 pmby bluc
:text-+1: welcome :handgestures-thumbupleft:
Re: Hi from South Africa
Posted:
Fri Nov 12, 2021 12:31 amby AnnaVier
The Stig wrote:Welcome Anna.
I hope we can help even if we are half a world apart .
Enjoy your stay
Cheers
I am sure you guys will be able to help! I have learnt so much already reading posts.
Re: Hi from South Africa
Posted:
Sat Nov 13, 2021 11:27 amby Wellsy
Welcome Anna
It won’t be long and you will be sharing what you learn in the course.
If your teachers start annoying you I am sure there are plenty on here that can give you some really tricky you can ask the teacher lol
Enjoy the ride
Re: Hi from South Africa
Posted:
Sat Nov 13, 2021 11:38 amby AnnaVier
Wellsy wrote:Welcome Anna
It won’t be long and you will be sharing what you learn in the course.
If your teachers start annoying you I am sure there are plenty on here that can give you some really tricky you can ask the teacher lol
Enjoy the ride
LOL, will do!
Re: Hi from South Africa
Posted:
Sat Nov 13, 2021 12:24 pmby RuddyCrazy
Hi Anna and welcome to the forum :handgestures-thumbupleft:
now one of the first questions to ask your teacher is can they explain the term hurry up and wait :laughing-rolling: :laughing-rolling:
Re: Hi from South Africa
Posted:
Sat Nov 13, 2021 12:46 pmby Professor Green
Welcome to AD Anna.
Enjoy your distillers course.
Cheers,
Prof. Green.