Aussiedistiller, Home Distilling, Moonshine, Home Brew

found this site surfing the net. not sure how many people are here from different places. iv been making my own stuff for about a year now. joined a few forums to try and learn some stuff. some recipes can be a little complicated. im a big fan of rum and from what most say that australians are the ones to ask. i dont have musch to offer but would appreciate hanging around and doing some reading to learn more, thanks and hope to join in soon.

Welcome mate. Im a rum pig too. Lots good info here any questions ask away :handgestures-thumbupleft:

Welcome Bradster.

There's a good number of rummies here, you're bound to pick up some pointers. I can recommend Mac's rum recipe here if you haven't tried it already: https://aussiedistiller.com.au/viewtopic.php?f=32&t=30

Cheers,
Prof. Green.

Welcome , how hard is it to find molasses in Canada ?

Welcome Bradster
Lots of rum drinkers on here but I am not in that group. I have too many bundaberg prejudices

The Stig wrote:Welcome , how hard is it to find molasses in Canada ?

Not hard at all. I get 23 litres for 80 dollars. Not sure if that's a good deal but the source is reliable so I'm ok paying that till a better deal comes along

bluc wrote:Welcome mate. Im a rum pig too. Lots good info here any questions ask away :handgestures-thumbupleft:

Well it looks like I have a new handle.Rumpig it is :dance:

Professor Green wrote:Welcome Bradster.

There's a good number of rummies here, you're bound to pick up some pointers. I can recommend Mac's rum recipe here if you haven't tried it already: https://aussiedistiller.com.au/viewtopic.php?f=32&t=30

Cheers,
Prof. Green.

I will be giving ita try for sure

Wellsy wrote:Welcome Bradster
Lots of rum drinkers on here but I am not in that group. I have too many bundaberg prejudices

Interesting, but I see it's not available in Canada :cry:
Too bad I'll give almost anything a try :D

Professor Green wrote:Welcome Bradster.

There's a good number of rummies here, you're bound to pick up some pointers. I can recommend Mac's rum recipe here if you haven't tried it already: https://aussiedistiller.com.au/viewtopic.php?f=32&t=30

Cheers,
Prof. Green.

Just curious, I would imagine brown or dark sugar is best for this. I always keep lots of white and brown(dark) on hand