Greetings from Hungary
Posted: Thu Feb 02, 2023 5:43 am
Hello everyone,
I joined this forum to learn more in the craft of distilling. I have been making wine for a couple of years now and I bought a 35L still last year to make Hungarian palinka on a hobby level. It's legal to produce 84L spirits per year here and I have a couple of fruit trees so why not make some good spirits.
My still has a manual agitator (Des 1961) so I fill it with fermented fruit without straining the liquid and do a run. It works great and taste good too. Last batch was quince.
I would like to learn more about grain distilling, especially corn. Tried to convert corn with high temp amylase and it worked great. So much to learn so I will be scrolling the forum for a while.
Happy distilling wherever you are. :handgestures-thumbupleft:
I joined this forum to learn more in the craft of distilling. I have been making wine for a couple of years now and I bought a 35L still last year to make Hungarian palinka on a hobby level. It's legal to produce 84L spirits per year here and I have a couple of fruit trees so why not make some good spirits.
My still has a manual agitator (Des 1961) so I fill it with fermented fruit without straining the liquid and do a run. It works great and taste good too. Last batch was quince.
I would like to learn more about grain distilling, especially corn. Tried to convert corn with high temp amylase and it worked great. So much to learn so I will be scrolling the forum for a while.
Happy distilling wherever you are. :handgestures-thumbupleft: