intro

Say Hi and introduce yourself

intro

Postby crustyo44 » Wed Jan 04, 2012 12:01 pm

Hi,
Just a short introduction.
I have been a small hobby distiller using sugar washes for a few years now, I like to expand into some proper whisky and bourbon making.
No doubt, I hope to find some members that will be able to guide in the right direction.
I love to build a small proper copper still to suit.
Best Regards,
Crusty.
crustyo44
 
Posts: 6
Joined: Fri Dec 30, 2011 8:55 am
equipment: small hobby reflux still

Re: intro

Postby stubbydrainer » Wed Jan 04, 2012 12:16 pm

:text-welcomeconfetti: Crusty
I reckon you'll find out all ya need here mate ;)
stubbydrainer
 
Posts: 728
Joined: Sun Aug 28, 2011 9:42 pm
Location: Northern Rivers, NSW
equipment: 4" perf. plate bubbler,2 1/2" pot with a triple wall liebig,
Small 8L pot for experiments & Gin, 6Kw 80ltr electric boiler , P.I.D/PWM controller
1/2 share with SBB in a 3" boka,

Re: intro

Postby crustyo44 » Wed Jan 04, 2012 12:46 pm

Thanks Stubby,
I will be studying all the info on the forum and be asking plenty of questions when time permits.
Regards,
Crusty.
crustyo44
 
Posts: 6
Joined: Fri Dec 30, 2011 8:55 am
equipment: small hobby reflux still

Re: intro

Postby maheel » Wed Jan 04, 2012 1:59 pm

welcome Crusty

there are a few here trying to perfect their whiskey :angry-banghead: :lol:

dont forget to share your knowledge as well :)

in regards to your post about pics, the forum had some security issues with the site and the fixes deleted a lot of pics :(
many will need to be uploaded again if possible...

if you have some particular wishes of a pic to see PM the poster or start a topic asking for pics of the item. some one will oblige and post a pic
maheel
 

Re: intro

Postby SBB » Wed Jan 04, 2012 7:29 pm

G'day Crusty.
Its hard to beat the UJSM recipe in the recipe section if its an easy whisky / bourbon type spirt your after.
SBB
Lifetime Member
 
Posts: 2450
Joined: Mon Mar 21, 2011 8:12 pm
Location: Northern NSW
equipment: (The Pelican) a 2 inch pot / stripper on 25L electric boiler interchangable with T500 reflux still...... 2 1/2 inch pot still on 50L keg (gas burner).....
3 inch Boka (half share with Draino),...... 4 inch 4 plate perforated plate Bubbler

Re: intro

Postby Cane Toad » Wed Jan 04, 2012 8:08 pm

Hmmm UJ :handgestures-thumbupleft: Welcome To the party Crusty,plenty of talent here
Cane Toad
 
Posts: 2473
Joined: Thu Jul 28, 2011 9:14 pm
Location: ask punkin
equipment: where's my football :(

Re: intro

Postby Frank » Thu Jan 05, 2012 5:15 pm

SBB wrote:G'day Crusty.
Its hard to beat the UJSM recipe in the recipe section if its an easy whisky / bourbon type spirt your after.

Hi Mr Crusty
welcome and as well as SBB's fine advice, if its SCOTCH-type whisky you're aiming at, then the DWWG (+ some dried malt extract perhaps) is also :handgestures-thumbupleft:
Enjoy
Frank
 


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