Hi Guys,
I've just bottled my third Batch and i think i'm on a winner :D
This batch Yeilds 24 Stubbies.@ 5.7% ABV
INGREDIENTS:
1 X can of Coopers Ginger beer ($9 Big W)
1Kg Raw Sugar
1x Small piece Ginger
500g Honey
[color=#0040FF]No Need to use finings as GB is naturally cloudy,
after bottling with carbonation drops (or sugar) leave them in a cupboard for at least 3 weeks, chill and drink.
Although the directions on the can dont mention the extra ginger or the honey, I add these because i like my GB with a little more bite,
and the Honey masks the after taste that you sometimes get from the artificial sweeteners they use to flavour the concentrate.
This recipe to me is the closest thing i've found to the store bought Bundaberg GB.
I'm always keen to hear other ideas and maybe someday I"ll do a spiced GB.
I wouldn't mind making some Dark and stormy's with McStill's Rum recipe :lol: