The Stig wrote:I havent made beer in over 20 years now so Im guessing a lot has changed and frankly I cant remember what I did all those years ago, so I have some questions.
I want something along the lines of Tetleys http://danmurphys.com.au/product/DM_207 ... -ale-440ml so what "can kit" would do the job?
Can I leave a beer ferment till I'm ready the way I can a spirit wash ?
Can I use my hardly ever used molasses fermenter for both beer and rum ?
I thank y'all for answering my silly noob questions :clap:
minimalist_1 wrote:
My family used to import tetleys from UK many moons ago. Actually I use a tetley keg as my boiler.
Choice Bro wrote:Fermentation temp is VITAL for getting the right flavours from the yeast.
blond.chap wrote:Hey mate, I can't recommend this site enough for tips on brewing http://www.howtobrew.com/section1/index.html. The first chapter is a step-by-step guide.
You'll want to leave it in the fermenter for another week or two, the bubbling in the airlock shows the primary phase (where the alcohol is generated), after then there is the conditioning phase, where the yeast is cleaning up nasty tasting biproducts that were created during fermentation. If you were thinking of racking to a second fermenter now's the time to do it.
Popcorn Jack wrote:
I usually chuck a wet towel and a t-shirt around the fermenter.
Users browsing this forum: No registered users and 59 guests