Beer is all about temp control and time the more you have of both the better
choppy wrote:Jord,
Once your brew have finished fermenting I would rack it into another sterilised vessel and put it back in your fridge at 4 degrees for a few days. Your beer will clear up nicely.
Now your beer is ready to be siphoned into your keg and gassed.
Racking beer creates a fair nicer end product.
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