by jord4231 » Sun Nov 30, 2014 9:53 am
Well today was kegging day, I have been very carful with cleaning and it looks like everything fermented out ok fermentation ended at 1.009
Then I Turned the temp controller down to 3C left it there from Friday morning to Sunday morning and kegged it the beer was nice and clear,
I force carbd it a little bit just enough to get some fizz to have a sample. Although the beer was already a little carbonated.
all I can say is I believe I've done every thing right and its still not really that great. I hope a few days in the keg in the kezer will sort it out.
It kind of smells and tastes like unrefrigerated open beer (I think)