I brewed this one today...
Smurtos big batch1 (American Pale Ale)
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.006 (°P): 1.5
Alcohol (ABV): 4.84 %
Colour (SRM): 5.6 (EBC): 11.0
Bitterness (IBU): 31.6 (Average)
57% Pilsner
19% Munich I
10% Wheat Malt
9% Rye Malt
5% Caramalt
0.6 g/L Northern Brewer (15% Alpha) @ 60 Minutes (Boil)
0.6 g/L Cascade (5.4% Alpha) @ 10 Minutes (Boil)
0.6 g/L Centennial (8.3% Alpha) @ 10 Minutes (Boil)
0.5 g/L Cascade (5.4% Alpha) @ 0 Minutes (Aroma)
0.5 g/L Centennial (8.3% Alpha) @ 0 Minutes (Aroma)
0.9 g/L Cascade (5.4% Alpha) @ 0 Days (Dry Hop)
0.9 g/L Centennial (8.3% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale US-05
Notes: o addition in secondary for dry hopping
Recipe Generated with
BrewMateIt's really easy drinking. Styled after James Squire Golden Ale.