Sam. wrote:I would t use bakers yeast for ginger beer :puke-huge:
You can keep your fermenter cool using wet towels and a fan of putting it in a bath with a couple of frozen drink bottles etc
As for the non alcoholic ginger beer I believe there it only enough sugar to carbonate it, there will still be an alcohol content but it will be minimal such as under 0.5% :-B
bluc wrote:Ok as long as it tastes good. I bought one of the tap a draft systems it has 6l pet bottles so 4 bottles to a brew and they are plastic so no flying glass. Will use bakers then post back.
bluc wrote:Think i spoke to soon ginger beer has changed a lot with some time with co2 think it will end up fine...
bluc wrote:Been looking into growing the plant and intend using that method on my next brew :handgestures-thumbupleft: My sister used to make it years ago and I remember bottles almost emptying themselves when opened :D
bluc wrote:Did you bottle it or keg it? :handgestures-thumbupleft:
woodduck wrote:I hope your not thinking of selling alcohol be it beer or spirits. It's illegal and definitely not something we agree with here at Aussie distillers. Nothing wrong with sharing a beer with a mate but selling is a no go :naughty:
woodduck wrote:At risk of sounding like the fun police here, you really shouldn't barter with alcohol either. It is classed as selling to a degree. Hey if your mate want's to come over and help you out and you have a few drinks with him after the job is done, bloody good but swapping alcohol for goods and services is something you should distance yourself from.
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