by Bob9863 » Fri May 27, 2022 4:01 pm
Never tried that with rum, I prefer citrus peel, spices ect, adding some peach brandy wash when you distil it or any other brandy for that matter.
Minced sultanas boiled and then using that to melt in your molasses works really nice too.
But I can confirm it makes some really nice, really smooth whiskey using pure liquid malt.
I use it a lot these days for that, I still add some grain wash for a little more character and a bit of dextrose to up the proof a little.