Aussiedistiller, Home Distilling, Moonshine, Home Brew

Pork Belly with crispy cracklin. Apple Balsamic reduction, Roast Pumpkin, Roast garlic, and potato and rosemary stacks. mmmmmmmmm

crumbed cutlets

Turkey leg, Scalloped potatoes and veg.

Slow cooked crispy skin pork belly with a honey and cracked pepper sauce :handgestures-thumbupleft:

Thai / Indian curry fishcakes

250 grams of soft fish. Blue cod is amazing but expensive for this recipe. (unless you know where to catch them!) Ive made it with monkfish, hoki and salmon. Most fish will work but flaky or meaty fish isn't the best, the cheaper fishes tend to be good for this one as most of the flavour comes from the pastes and texture is half of it for this one.

Either chop/mince the fish finely on a board or put in a food processor with 1 egg. Add 2 or 3 teaspoons of red curry paste or alternatively a paste sachet, Asian gourmet do a tikka masala, vindaloo or butter chicken paste. A teaspoon of chopped lemon grass goes well if you like it.

Medium heat non-stick frypan, dollop spoons of mixture into the pan and flatten, 2 or 3 mins per side, serve with noodles and stir fried broccoli onion cauli red cabbage onion and carrot.

Better than goin out for a meal! Very quick tasty meal you can also use prawns instead of fish.

I love it.

Enjoy

Curry goat at indian joint :obscene-birdiedoublered:

The brother in law won a massive T-Bone tray at the RSL the other day so we went round for a bbq on sunday night and he proceeded to destroy the steaks. I don't know what he was thinking as he used to be a chef, albeit in a seafood resturant, but the meat was as dry as the bloody desert. Luckily he sent me home with a couple and I threw them on the bbq grill last night. Nothing quite like a nice rare steak.

Got home from work today, as i am only doing 2 hrs a day since shoulder re-construction last Friday.
Done the washing up, 1 handed
Sprayed the weeds
Then i chopped up a heap of veggies, and got some neck chops out of the freezer, into the camp oven they went with garlic, tomato paste, pepper, beef stock, Worcestershire sauce, smokey BBQ sauce, and a bit of ginger.
Lit the fire pit and have had it simmering away since lunch time.
I just have the Dumplings to make and pop in before the Mrs gets home from work.
I even put some VB in the fridge for her.
Maybe ill get some tonight :handgestures-thumbupleft:

djfrestyla wrote:Got home from work today, as i am only doing 2 hrs a day since shoulder re-construction last Friday.
Done the washing up, 1 handed
Sprayed the weeds
Then i chopped up a heap of veggies, and got some neck chops out of the freezer, into the camp oven they went with garlic, tomato paste, pepper, beef stock, Worcestershire sauce, smokey BBQ sauce, and a bit of ginger.
Lit the fire pit and have had it simmering away since lunch time.
I just have the Dumplings to make and pop in before the Mrs gets home from work.
I even put some VB in the fridge for her.
Maybe ill get some tonight :handgestures-thumbupleft:

Sounds great tell me how the fu;k to you make dumplings every time I try they just mash up with the rest of the food :))

What's for dinner?
Soup

We pigged out in Perth last week and drank copious quantities of different beers and wines.
Couldn't even look at spirits... it's mine or nuthin these days.
Had a great time, we did.

Net result - extra kilo or two mostly on the waistline.
So
Soup tonight and tomorrow and... you get the idea :roll: :roll:

DBV

Coca Cola Beef short ribs glazed with Kansas BBQ sauce and smoked with hickory and mesquite.

Chopped liver anyone ? :laughing-rolling:

MacStill wrote:Chopped liver anyone ? :laughing-rolling:

:laughing-rolling: I just finished tonights chop liver offering geez lowndsey you go alright

Gotta love those Oz pig BBQs

DBV

Aussiedownunder01 wrote:

djfrestyla wrote:Got home from work today, as i am only doing 2 hrs a day since shoulder re-construction last Friday.
Done the washing up, 1 handed
Sprayed the weeds
Then i chopped up a heap of veggies, and got some neck chops out of the freezer, into the camp oven they went with garlic, tomato paste, pepper, beef stock, Worcestershire sauce, smokey BBQ sauce, and a bit of ginger.
Lit the fire pit and have had it simmering away since lunch time.
I just have the Dumplings to make and pop in before the Mrs gets home from work.
I even put some VB in the fridge for her.
Maybe ill get some tonight :handgestures-thumbupleft:

Sounds great tell me how the fu;k to you make dumplings every time I try they just mash up with the rest of the food :))

Aussie,
make the dumplings with:
250g self raising flour
50g butter
pinch of salt
pinch of black pepper
tbsp minced garlic
milk or water
method:
mix all ingredients, with enough milk / water to form a dough (similar consultancy to bread)
roll into tsp sized balls
add to top of stew, about 10 min before ready
cover, and do not open lid till done (turn heat up, as dumplings need a mod / hot heat to raise & cook)
do not stir after adding dumplings.

Thanks will give it a go

shitty old muddies. Been eating them since smoko and the whole family have just finished them now.
Bloody terrible hey :smile::smile::smile:

A drunk mans dinner

BBQ'd chops and un buttered bread..... no dish's :teasing-tease:

Can't be too drunk if you were able to cook the chops on the barbie.

5 o'clock wrote:Can't be too drunk if you were able to cook the chops on the barbie.

Who said anything about cooking them, they were burnt on one side but rare on the other..... does that count ?

:))