A quick and easy but very tasty meal I like to knock up in a camp oven when out in the bush.
Fry off a tablespoon or so of curry powder depending on your tastes.
Brown a chopped onion and some diced Lamb.
Then add a decent sized bottle of fruit chutney (bout a 500g bottle) or 2 bottles if you love your sauce.
then a third to a half to a full chutney bottle full of water and some carrots, potatoes, frozen peas and corn or any other vegies that take your fancy. Then I let it simmer slowly for a beer or 12. Serve with rice or fresh buttered bread.