by ultrasuede » Wed Jan 16, 2019 6:36 pm
Move over lowans, there's a new yeast in town!
I'm starting a gin this weekend, so ill stress the bejeesus out of it on the neutral and see how it goes.
14% ill aim for. Ill have to filter to get out the stressed flavours, but it's all in the name of science
Last edited by
ultrasuede on Wed Jan 16, 2019 6:38 pm, edited 1 time in total.