Hi Everyone
I'm new and have just got my first still (pure distilling reflux). In the kit, I received some of their pure spirit yeast.
Now after all I've read, and spoken to a mate, I have gone out and bought enough for a few batches of TPW. I am planning on putting 75l of wash down tonight.
If I use this yeast in the recipe, will it be nutrition overload? Should I stick to plain bakers yeast?
Thanks