Aussiedistiller, Home Distilling, Moonshine, Home Brew

Hi all,

I know the parent site has a little to say about the Chinese yeast balls (specifically Aspergillus), I got some over a year ago and attempted to make sake to distil, I drank the resulting sake and it was not sake and the runs came with a ferocity that has stopped me from trying it again.....until I got on the tube and Jessie from StillIt has been making stuff using the Angel yeast yellow label.

I cannot find out if it is the same Koji stuff on the Angel yeast as is on the stuff I have.

Has anyone successfully made a rice spirit using the Chinese yeast (aspergillus)??

viewtopic.php?f=12&t=13005

This whole thread is about the yellow labelled angel yeast

I know nothing but I seen the heading and can't describe the picture I had in my cloudy head!! :laughing-rolling:

:text-+1: :text-thankyoublue:

Chocko6969 wrote:I know nothing but I seen the heading and can't describe the picture I had in my cloudy head!! :laughing-rolling: