I was going to make my mash and just let the wild yeast do its thing as my home grown plums were covered in yeast.
I froze the plums for 24 hours and defrosted for 24 hours to make them softer to mash up.
I added 10kg of sugar and water temp was 35°c before adding plums
After 2 hours nothing has happened. Have I killed the yeast?
Backup plan is some EC1118