Thanks to 5Star I now have some good yeast!!
Does anyone have a proven amount of this yeast to use per wash?
Also, when calculating gravity of a rum wash I am currently using a rule of thumb that mollases has ~%50 fermentable sugar in it and then plug those figures into the wash calculators on parent site.
Or, should I could the whole lot of mollases as sugar?
Example, 25kg of mollases made up to 75L of mash. (12.5kg of fermentable)
Or is this too high?
I also used 20g of EDV - 46 ( too low?)
-Ohms.