GDay All
I am loving Canadian Club Whisky at the moment, I have looked up that its a rye whisky? is this so?
Has any one made this, would you need to oak it? or just add the essence (Top Shelf Rye Whisky)?
Any thoughts would be appreciated.
Woodsy71 wrote:Hey JW,
Mate, i've only ever used an essence.
It's not CC, but it's the closest i've found
Good Luck
Edit: Posted same time as Chop
TheMechwarrior wrote:But whatever you do, give the essence idea a miss.
choppy wrote:Essences work well for some
CyBaThUg wrote:Not a fan of essence but the rye whisky ones are not to bad I'm drinking one that is supposed to taste like crown royal which doesn't really but still tastes like a rye whiskey and is good
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