Hey guys been awhile between posts but here goes
I've been doing a bit of reading in regards to making blackberry brandy so I've come down to 2 options and a mixture of the 2 which some would call a 3rd.
First one is blackberry jam and sugar mix with ec1118 yeast ran through my pot still
Second is blackberrys and sugar with the same yeast and same still
Or mainly jam with some fresh fruit to add some freshness to it all
Both have pros and cons mainly berries take ages to pick but are free and jam is fairly cheap and I get jars after which is handy
If anyone can help out with it all including running and ageing that would be great
Cheers jake