by hillzabilly » Wed Mar 27, 2019 7:47 pm
Dan did not specify whether he is making wine or going to try brandy,ifn its for brandy your return from a 25lt batch will be small,they all require a good ferment and in my opinion they require the same approach ,brandy is made from wine is it not ,and beer is all about grain mashing less hops with similar methods of production to wash for whiskey,as I found in Hobart one distillery got their wash made by a local beer mob,anyhooo my 2c.cheers hillzabilly ;-)