peach brandy

[emptyglass]

just a little voice inside my head saying "that ain't right"

Its ok, there are pills for that

You have the gift now Luke :handgestures-thumbupleft:

So to summarise, you got around 10% return on your initial batch? If I'm reading right you pulled around 2L off a 25L mash?

Is that about right? What amount of drinking strength stock do you reckon you pulled?

I reckon, as a guess, he got 900ml @ 73%, after cuts :teasing-neener: . That would give him a little over 1600ml @ 40%

[invisigoth]

So to summarise, you got around 10% return on your initial batch? If I'm reading right you pulled around 2L off a 25L mash?

Is that about right? What amount of drinking strength stock do you reckon you pulled?

I reckon, as a guess, he got 900ml @ 73%, after cuts :teasing-neener: . That would give him a little over 1600ml @ 40%

yeh what he said! cept i got my numbers wrong for the low wines. it was 1.5l@20% (the origanal 23l of peach pulp fermented) plus 2.5l@40% (the backset fermented with 2kg of sugar), so 4l @32 ish % abv.

next season i'll check more carefully that the peaches i use are all sweet so i get a true brandy. :angry-banghead: