I found this on the interweb somewhere and tried it out, got a big thumbs up from everyone who tried it and i am sure this will make its way to tried and proven. its a variation of the baileys style recipe. i changed a couplo things but i will post it as i found it first
2 cups of 40% ABV neutral
rind from a large orange, do not use pith
juice from same orange
macerate together for 2-3 hours or until alcohol takes on strong flavorful orange flavour
strain through coarse filter
in the blender, mix in order
3 fluffy whipped eggs
1 can condensed milk
1 cup of thin cream or half thick cream half milk
1 tsp vanilla extract or 1/4 vanilla bean
2 cups orange masceration
can add food colouring for orange colour.
i found this scales really well, i dont mix the orange jiuce in until after i have soaked the rind in the nuetral overnight. I didnt bother with the food coloring.
i am going to add some choc topping to my next batch to make it like jaffas.
Enjoy