WineGlass wrote:You could put sugar with oats if you wanted.
McStill wrote:run through a bubbler your going to get a nice plumb brandy style of drink, a little extra refluxing to start and an early tails cut will see you doing this again :handgestures-thumbupleft:
BackyardBrewer wrote:
So the bubbler will remove the need for a second run is that right? No stripping run required but all the fruit flavour?
Hill wrote:Hey Crow hows this one going? My mate wholesales fruit so he is gunna get us 20kg of plumbs for nothing, i'm thinking ill cut in thirds and throw it all including the stone into a boil pot, then thinking will boil, cool and pitch wine yeast. gunna run it through my bubbler when its done.
any thoughts?
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