Aussiedistiller, Home Distilling, Moonshine, Home Brew

Alright fellas,I've got all this to go into a 200l fermenter

I'll be giving the lowans a miss this time round and going for a wine yeast,what ever the local HBS has in stock.The SG of the AJ is around the 1.050 mark,do I boost it up to 1.060-1.070 or leave it alone and what nutrients does one think I should use :-B

Sweet, Double score, 2L glass bottles and juice.

You can probably knock it up without affecting the flavour. The only thing I'd do is check the pH and add some soda ash or bicarb if it's too low.

Welcome to the adventure by the way.

Cupcake wrote:Alright fellas,I've got all this to go into a 200l fermenter

I'll be giving the lowans a miss this time round and going for a wine yeast,what ever the local HBS has in stock.The SG of the AJ is around the 1.050 mark,do I boost it up to 1.060-1.070 or leave it alone and what nutrients does one think I should use :-B

Looks like you're getting ready for something "BIG" :D

Something real big :D :D

Cupcake wrote:Something real big :D :D

we arn't gonna turn on the telly one day and see you on "moonshiners - downunder"? :laughing-rolling:

invisigoth wrote:

Cupcake wrote:Something real big :D :D

we arn't gonna turn on the telly one day and see you on "moonshiners - downunder"? :laughing-rolling:

I hope so (well maybe not) but it would be nice to show them seppos how it's done :teasing-neener: :teasing-tease: :teasing-neener: