blond.chap wrote:...how about grape?
greenguy wrote:Mango sounds good pitty there like $5 each over here in New zealand gues you would peel em de pip them and mash it all up
DaveZ wrote:I reckon sourcing enough to do both won't be a problem up here. Going by the way the trees are flowering this year I'll have to find something to do with them. A couple hundred litres of mango wine to run sounds like enough work for me, but I'll try steeping some in neutral as well, that's worked a treat on all the other fruits I've tried it with.
DaveZ wrote:Hahaha you're probably right BYB, I need to work out what sort of yeast to use first. Will probably have a look around later today and see what I can find online. Then I need a decent sized fermenter...
crow wrote:greenguy wrote:Mango sounds good pitty there like $5 each over here in New zealand gues you would peel em de pip them and mash it all up
Maybe try Kiwi fruit then :laughing-rolling:
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