Mr Four Square wrote:
If you can get hold of some of these I highly recommend stilling some. They run a little late in the season so plenty of time to get the summer fruits out of the way before it's Q time.
Mate I couldn't agree more! This is a very unknown fruit here in Oz but is so incredibly beautiful and aromatic. The last timei had quince spirit, or Dunjevaca, I was sitting ina ski resort in Vlasic, Bosnia, in front of a fire with my wife and the hotel owner who had actually made the Dunjevaca himself. Incredible stuff, although the bloke wouldn't give up the recipe :naughty:
Got 2 × 30L fermenters @ the 2 week mark too so really looking forward to running this! Well definitely run as much of this now while it's the season as I can that's for sure. Please post how yours turns out mate, as well I. :handgestures-thumbupleft: