bayshine wrote:"Come on let's put it in" :dance:
Urrazeb wrote::laughing-rolling: :laughing-rolling:
:text-+1: On everything Bayshine said, that's exactly my method. Frozen berries and let the sugar do its thing.
Never had one go wrong, I have done it with 70% from the pot and 95.6% ( :teasing-tease: ) from the NEUTRALISER
SGD.. hmm has a nice ring to it :handgestures-thumbupleft:
1 2many wrote:I believe the strawberries were spent when I came home from work the flesh was all soft like trying to put a pipi on a hook and a very pale pink. I believe it was done in 24 hrs so I strained the alcohol off the top and put in a separate jar then added sugar enough to cover the strawberries and more and a squirt of lemon juice to the fruit jar .
Smells amazing, tried a small sample without the syrup addition and was tasty but sharp, the syrup test will be interesting. :handgestures-thumbupleft:
Muppet wrote:1 2many wrote:I believe the strawberries were spent when I came home from work the flesh was all soft like trying to put a pipi on a hook and a very pale pink. I believe it was done in 24 hrs so I strained the alcohol off the top and put in a separate jar then added sugar enough to cover the strawberries and more and a squirt of lemon juice to the fruit jar .
Smells amazing, tried a small sample without the syrup addition and was tasty but sharp, the syrup test will be interesting. :handgestures-thumbupleft:
Update time 1 2... How is it? It's hard to Stuff up ;)
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