by Stoney » Fri Aug 01, 2014 8:55 pm
yeh its just for a test run. if i like the speed and result then I will find myself an SS pot, waiting for aldi to have the big ss crockpots in again. they looked awesome apart from the glass lid.
theres not much real info around on any real risks, alzheimers is bollocks, disproved years ago and I used this same pot to make hundreds of meals in .. some acidic, like pasta sauces.
now thats a few litres, you eat the lot ..
now I am not going to put an acidic wash in it, i am going to put dilute pure spirits, say 40% and herbs, not particularly acidic. aluminium is listed on the ethanol msds as a safe container.
then distill in it, may or may not get some ally salts into the wash, may or may not make it into the distillate as it may or may not get to the end of the copper .. only going to run 2 litres or so, enough to pull out maybe 800ml to a litre at 60-80% .. then that gets diluted again and is likely consumed over probably a month period at maybe 200ml a week. not a big drinker, i like a nip.
if I can even taste the tiniest taint of ally or anything metallic, i will bin it. compare the risks to cooking in one, like millions of people still do. never tasted off then, why should this be any different ?
there is plenty of people on google been using an ally boiler for many years with no issues. not a lot of real info on why not. just lots saying not to with no real reasons.
things with lots of aluminium .. toothpaste, anti-persperants, the earth (7% of the crust), drinking water, foods - tea, cocoa, tomatoes, cereals.
we breath it, eat it, rub it on our skin .. i can't see drinking a tiny amount intermittently life threatening. discuss.