Zak Griffin wrote:Because it's a VM, not an LM reflux...
You control the takeoff by adjusting the gate valve, which allows vapour to reach the PC.
Have a read of Different types of still, Brendan has explained it all there.
C2H6O wrote:OzKev with this style of still you control the amount of vapor you take and how much is returned down the column (Vapor management). This is normally controlled with a gate valve off a tee in the column. The take off here is bigger because you want enough steam to be able to pass through. This design needs a product condenser.
With a boka (Liquid management) You control how much liquid you take off (pooled on slant plates) the take off here is small as you only want a little trickle. Here you don't need a product condenser as its already in liquid form (It does help to have one if you want to cool the product though.
Your Still is coming together nicely Cap. Hopefully next time everything is 100%. Were you able to knock down all the vapor?
Cheers
C2H6O wrote:Were you able to knock down all the vapor?
Jed wrote:I am new at building but is brass a no no unless pickled etc. I went stainless tap with ptfe guts.
I like the idea of two elements for water vinegar cleaning and fast warmup and then turn one off for run.
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