crozdog wrote:Hi guys,
going to put a 4" packed extension on top of a bubbler to see if i can produce a reasonable vodka with 1 run through what i guess you'd call a hybrid bubbler 8-)
Anthoney wrote:...aren't you just creating flooding zones then? If the spp is submerged in a bed of liquid? Or is that ok on a plate?
Anthoney wrote:But how do you calculate the units on the graph so you can work out where the limits are?
Anthoney wrote:I have a purpose built, sensitive, differential pressure sensor to cut the heat if the column starts to flood or puke. That might be enough to go with a design that has no visual feedback on the internal operation. What do you think Stilly?
Anthoney wrote:Why not just pack it solid all the way up and make the most use of all the space?
Anthoney wrote:It all makes sense to me but what do I know apart from second hand knowledge from the work of others?
Which is why I ask opinions from experienced distillers like yourself and anyone else who wants to chime in.
Users browsing this forum: No registered users and 23 guests