best overall reflux still for beginners

Reflux still design and discussion

best overall reflux still for beginners

Postby jamesholme » Fri Jun 29, 2012 9:21 am

I am very new to the whole distilling scene and am looking to buy my first still, I was wondering what the best one would be to get and the pros/cons of different models, my budget is about $1000 any advice would be great
jamesholme
 
Posts: 6
Joined: Thu Jun 28, 2012 11:56 pm
equipment: none yet, just starting out

Re: best overall reflux still for beginners

Postby R-sole » Fri Jun 29, 2012 9:34 am

You have great timing mate. One of the memebrs will be hosting a charity auction for a brand new reflux still he is building in the next couple of weeks.

It would walk all over anything you could buy from a brew shop.

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viewtopic.php?f=14&t=1560

What sort of spirits do you drink?
R-sole
 
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Joined: Mon Apr 18, 2011 4:15 am
Location: Northern NSW Australia
equipment: Keg based pot stiller. 3" vm for occasionally making product for macerations and redistillation.

Re: best overall reflux still for beginners

Postby jamesholme » Fri Jun 29, 2012 10:05 am

mainly whiskey, I would like dabble in a variety of different spirits though
jamesholme
 
Posts: 6
Joined: Thu Jun 28, 2012 11:56 pm
equipment: none yet, just starting out

Re: best overall reflux still for beginners

Postby grehund » Fri Jun 29, 2012 1:28 pm

A Bokakob (Slant Plate) Still is highly regarded as the best Still to start out with. That's how I started & have been running up until this week. It's pretty easy to get your head around, easy to operate, and can be "de-tuned" in a pinch to act as a pot still for your whisky & other flavoured spirits.

You'll find HEAPS of info & advice on Bok's on this & other distilling forums. Welcome to the forum. :handgestures-thumbupleft:
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Location: SE Victoria
equipment: 4-plate 4" Bubble Cap
50L Keg Boiler, 2x 2.2kW Elements (1x Voltage Controller)
STC-1000 Temp Controlled Fermentation Fridge


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