Scorched Brandy

[codieb]

Hi All, I tried to make some apple and peach brandy which i fermented on the fruit, I didn't strain it properly when transferring it into the boiler and scorched the brandy. It tastes like burnt ass hair. I was thinking of running it through the reflux still and making neutral out of it, has anyone tried doing this? Any chance this will clean it up? Or should i just biff it out and take it as a learning lesson?

[MacStill]

Not sure you could save it but it'd be worth a try, at worst you'll end up with a burnt arse hair vodka for the inlaws :handgestures-thumbupleft:

[Kimbo]

It tastes like burnt ass hair.

:wtf: I dont want to know how you know x_x

[Andy]

It tastes like burnt ass hair.

:wtf: I dont want to know how you know x_x

he is probably just guessing it would taste like it smells... and who HASNT lit their ass hairs on fire :laughing-rolling: :laughing-rolling:

i would run if through the reflux. then maybe some carbon if u have it.

[kelbygreen]

I knew one guy that could tell you what it taste like :laughing-rolling: just dont ask him how he knows as prob wouldnt admit it :laughing-rolling: 8-}