Hey Guys
Ive recently purchased my first still and after a "bit" of research on here I decided to run a TPW straight up and avoid the turbo wash. Id like to ask those in the know if I'm on the right path or not. So I threw down my first wash this avo as per Macs recipe and is bubbling away nicely. Hydrometer is at 1070 after 3 hrs. Temp was at 32C initially and has come down to 30C after a couple of hrs. My question is when all is fermented, cleared and I'm ready to cook off, do I just put on the condenser and cook as per a turbo wash or do I have to drain off and get rid of any sediment at the bottom. I plan on double distilling minus the foreshot. Also any advice on speed, as the instructions say start on slow setting for fores then full noise through the rest of the run.
TIA
Mat