Hi ed9362, thanks for the reply. You would'nt have a bucket with the label still on it would you? I'd love to know what's in it compared to the Fremantle molasses. I have tried to locate the manufacturer but with no luck. I have visited the distributors website (
www.salce.com.au) and they do not even list the molasses on the site. Have you ever made rum with the Fremantle brand? How does the taste compare if so? I just put a batch through the bubbler made from the Bundaberg refinery food grade molasses. I used my same recipe and the end product seem to have a lot less flavour. I still have 14kgs of Bundaberg left, thinking of substituting raw sugar to try and bump up the flavour profile. I may even try running over 3 plates instead of 4. Cheers.