Jedstar wrote:Vodka steeped in aloe vera & placed on French Oak...super simple available in the my garden & surprisingly good.
Wellsy wrote:On the Irish red ale again, barrel is almost empty so thought I would try and finish it lol
howard wrote:Wellsy wrote:On the Irish red ale again, barrel is almost empty so thought I would try and finish it lol
are you making that 'screwys red ale' from way back?
tonight is a few gins, one 11 months the other 7 months old.
stock levels are good :handgestures-thumbupleft:
Wellsy wrote:howard wrote:Wellsy wrote:On the Irish red ale again, barrel is almost empty so thought I would try and finish it lol
are you making that 'screwys red ale' from way back?
tonight is a few gins, one 11 months the other 7 months old.
stock levels are good :handgestures-thumbupleft:
No mate I ended up using David Heath’s recipe. I had actually forgotten you sent me one so I might dig it out when I do my next red ale :)
Wellsy wrote:BWKO with added rye, this stuff is definitely my go to.
Got about a 6 bottles of commercial stuff but would rather drink this as I enjoy the taste
Thanks guys for helping me discover the options
bluc wrote:Jedstar wrote:Vodka steeped in aloe vera & placed on French Oak...super simple available in the my garden & surprisingly good.
BigRig wrote:Wellsy wrote:BWKO with added rye, this stuff is definitely my go to.
Got about a 6 bottles of commercial stuff but would rather drink this as I enjoy the taste
Thanks guys for helping me discover the options
What's your recipe for the bwko + rye ? Is it malted?
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