FireKitty wrote:Has anyone done this to make Limoncello - suspending the lemon technique? Is it worth it?
http://gizmodo.com/how-to-make-the-best-limoncello-youve-ever-had-1533528095
TasSpirits wrote:Ive been making Limoncello for the last 8 years following a recipe from a Italian friends Grandfather, Im a Chef and have worked for a lot of Italians and they all love it. This is my recipe.
1L 90% neutral
Zest of 10 Lemons(use a microplane, very, very lightly no pith)
Leave for 1 month
Strain through coffee filter
Dissolve 150gm white sugar in 1L of water and cool
Mix well and leave in freezer for 2 days
Drink and enjoy
Lots of ice
1 shot of Gin
1 shot of Limoncello
Top up with tonic water
Cant beat it on a hot summers day!
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