Urrazeb wrote:
Cooking on an old fire is the best way IMO, there is something that happens when the meat juices fall onto hot coals...
1 2many wrote:Not a webber but my trusty spit is great for cooking on the coals.
My A.G brewery in the background. :D
BIG D wrote:Hey 1 2 can I move in to your shed. :handgestures-thumbupleft:
Zak Griffin wrote:For $16 I might build one into the new tray of my ute :laughing-rolling:
dogbreath vodka wrote:Zak Griffin wrote:For $16 I might build one into the new tray of my ute :laughing-rolling:
Would that be so you can stay out the farm and finish Agrajag? :teasing-tease: :teasing-neener: :silent:
benpandaae86 wrote:Once again i forgot to take pics but i cooked up 4kg of pork shoulder for 10hrs at just under 150 degc i injected a mix of salty water garlic and herbs into the pork before cooking and full bellies everywhere low n slow is the only way
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