Ok, please bear in mind that this setup is constructed primarily for beer brewing but it does the same job for AG whisky.
First up is just a better side profile of the setup to see where the tap and thermo are placed, basically the tap is at the lowest point on the side of the keg and the thermo isn't too far above it.
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Next is a look of the inside without the hop filter attached (this is how I use it for whisky (as there are no hops)).
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This is what the hop filter looks like if anyone is interested, they are fairly dear but they are made by the local Adelaide company BeerBelly and it does a great job for it's intended purpose (beer related so not necessary for whisky).
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And this is how the hop filter attaches inside if anyone is thinking of copying this rig for beer. You will notice it sits right on the outer edge of the keg as when you boil your mash you will have all the proteins and hops end up on the bottom in the middle (if you whirlpool) so you get less of the shit. Again only of interest if you intend on boiling you mash after conversion which isn't necessary for whisky.
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