I have a 50ltr keg ready for slicing and dicing. The still will consist of the following
500x100mm packed section
100x100mm containing the slanted plates. 50mm outlet
300x100mm shotty reflux condenser
500x50mm product cooler
Meatheadinc wrote:I have a 50ltr keg ready for slicing and dicing. The still will consist of the following
500x100mm packed section
100x100mm containing the slanted plates. 50mm outlet
300x100mm shotty reflux condenser
500x50mm product cooler
Why slant plate LM ?
What are you planning on for a valve. ?
I have a 4" boka head and have a 1/2" take off and valve.
A 50mm take off would be better suited to a VM and would use all the components you list minus the slant plates.
rumdidlydum wrote:300x100mm rc :wtf: I would shorten it up a fair amount otherwise it would take 20min or so to adjust.
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