by Dig Brinker » Fri Jul 08, 2016 12:28 am
Get on this one, Strongy! It's only been three weeks but I've taken a sample tonight, watered down to about 50%, for me & a few mates and it's a winner :handgestures-thumbupleft: I have had it aging on once used charred bourbon (Tennessee style) dominoes and a small piece of toasted Apple & cherry wood.
At 65% it is predominantly a sweet, malty flavour, with a certain spice/tingly heat on the back of the tongue.
The sample I watered down to around 50% had a sweet malt taste at first but went straight to a spicy/smoky back end that seems to linger for quite a while after it goes down.
My taste test panel give it :handgestures-thumbupleft: :handgestures-thumbupleft: :handgestures-thumbupleft: